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Kitfo 

Ethiopian Tartare

KITFO - hailing from southwest of Addis Ababa (the capital city of Ethiopia) - is a dish consumed on special occassions.

Kitfo is made of minced raw beef, mariniated in a mitmita (a chili poweder-based splice blend) and nitir kibbeh (a clarified butter infused with herbs and spices).

Doro Wat

The National Dish

The fabulous, flavour packed and slow-cooked chicken is THE DISH every humankind ought to have consumed.

Doro Wat is made with the very Ethiopian quintessial chilli powder called berbere, spanish onion and is seasoned with  the clarified butter that has been infused with herbs an spices. 

Vegetarian Dishes

Nothin' like you've had before

Humbly yet proudly, we claim to have the most exquisit mouth-watering dishes in the vegitarian realm.

 

Most of our veggie dishes are cooked with onions that are slowly carmelised in olive oil. Garlic and ginger are a must.

Opening Hours

Dine In or Take Away

Thursday and Friday

Dinner: 5:30 pm - 9:30 pm
Saturday  3pm-9:30 pm

 Sunday 1pm-9:30 pm

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Contact

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328 Brunswick Street, Fitzroy 

Tel: +614 2060 4939

Email: yeshirestaurant@gmail.com

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