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Kitfo 

Ethiopian Tartare

KITFO - hailing from southwest of Addis Ababa (the capital city of Ethiopia) - is a dish consumed on special occassions.

Kitfo is made of minced raw beef, marinated in a mitmita (a chili poweder-based splice blend) and nitir kibbeh (a clarified butter infused with herbs and spices).

Doro Wat

The National Dish

The fabulous, flavour packed and slow-cooked chicken is THE DISH every humankind ought to have consumed. ​ Doro Wat is made with the very Ethiopian quintessial chilli powder called berbere, spanish onion and is seasoned with  the clarified butter that has been infused with herbs an spices. 

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Vegetarian Dishes

Nothin' like you've had before

Humbly yet proudly, we claim to have the most exquisite mouth-watering dishes in the vegitarian realm.

 

Most of our veggie dishes are cooked with onions that are slowly carmelised in olive oil. Garlic and ginger are a must.

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Opening Hours

Dine In or Take Away

Thursday -Sunday

5:30pm-9:30pm

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private function

We are happy to host a remarkable events on your special day. Up to 30 guests we serve with all sort of preferences and  optional dish"s such as halal  vegan,  vegetarian gluten free 

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Request a Table

Copyright 2023 Yeshi Restaurant

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